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Call Us : 01189 681 442
Email Us : info@thejazzcafe.co.uk
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The Jazz Cafe does it live!
BUT IT'S MORE THAN JAZZ!!!
Our Restaurant
- Home
- Our Restaurant
Our Restaurant
Join us for dinner and enjoy our superb hospitality, good food and simple but discerning wine list. To view our wine list click here
Opening hoursRestaurant: Selected Fridays and Saturday’s 7.30pm - 9.30pm (venue open until 1 am)
To see or book for upcoming events click here to go to our “WHATS ON” page.
Reservations/administration
Reservations and food pre-orders can be placed via your online account at:
The JazzCafe Live Music Bar & Restaurant
Should you wish to speak to a member of staff or to visit our venue, please leave a voice message on 01189 681442 or e-mail the office@thejazzcafe.co.uk providing name, contact details and a brief message. By the nature of our business we do not keep regular hours but do respond to all messages received daily (Mon-Fri).
Set menu £34.50 – 1-7 guests
Medium parties menu 8-19 guests £32.50 – T&C apply
Large Parties menu over 20 guests £30.50 – T&C apply
Showcase events (non-ticketed): £5.00 extra per person
These prices include a choice of two courses, admission and table for the entire night. Entertainment with live DJ and band, and car parking (cars can be left outside the club overnight and be collected by 11am following day- no liability accepted).
Food pre-orders are placed via your account (your account is created when you make your first booking). Please login to place a food pre-order.
To view or print menus chose the month you want to book for from below:
For bookings of 8 or more please use our Food Pre-Order System located within your account. Please note our menu for parties of 20 may be a little different.
And now for the small print.... A cover charge of £10.00 per person will be added for those who book a table but do not have the set meal. Drinks can be purchased at the bar or can be served at the table where a 10% service charge will be added for parties of 6 or more. This is optional on parties of less than 6. Please note our restaurant service closes at midnight, and therefore we ask that all bills are settled when presented. We accept payment in cash or the following credit cards: Visa, MasterCard, Delta, American Express or Switch. Sorry Cheques are not accepted. Large parties must pre-pay and pre-order food to qualify, No cancellations permitted.
Wines
All wines are subject to availability
Champagne and Sparkling
17 - House Sparkling Prosecco, Ita Brut N.V
Our House Prosecco is a Spumante with a Champagne cork closure & packed full of bubbles. This wine is extremely popular due to its delicious elderflower fruit flavours. A cut above the rest.
19 - House Champagne, Brut N.V.
We pride ourselves on the quality of our House Champagne. Gaston Dericbourg is an award winning Champagne house and this wine has style, elegance, and the most beautiful balance, soft and seductive – yet with great structure. Delicious!
Moutard Prestige Rosé Brut Reserve
This traditional family run business is located in Buxeuil. All their Champagnes are matured in the cellar for a minimum of 3 years. Salmon pink colour, an abundance of delicate bubbles with structured aromas and red fruit flavours.
Laurent-Perrier Brut N.V.
45% Chardonnay, 40% Pinot Noir and 15% Pinot Meunier. Noted for it’s lighter, flowerier and elegantly fruity style, which reflects the high percentage of Chardonnay in the blend.
20 - Veuve Clicquot ‘Yellow Label’ N.V.
Well know for both its full-bodied, biscuity style and its consistency, the success of this famous brand continues to grow and grow. A black grape dominated blend, using 70% Pinot Noir and Meunier together with 30% Chardonnay.
Gardet Brut Special "Magnum"
Champagne George Gardet – Brut Special is made exclusively from 1er Cru and Grand Cru grapes, with a minimum age of 5 years and witha high percentage of oak aged reserves. Pre-order a must fo this please
18 - Sachetto Pinot Grigio Rosé Spumante
This stunning pale salmon pink fizz, displays an abundance of delicate bubbles with structured aromas and red fruit flavours. Presented in a stylish clear glass bottle.
Red WIne
10 - Les Terrasses, Merlot / Grenache
A Southern French wine made with Merlot & Grenache, from vineyards in the L’Ardeche This wine has a ruby red colour with purple tints, a fruity, fragrant bouquet of wild berries & mouth filling flavours.Taste Guide -Juicy
CYT, Cabernet Sauvignon
Produced by Conchay Toro one of Chile’s top wineries. This Cabernet is deep cherry-red in colour, it shows intense strawberry and raspberry aromas, subtly lifted by notes of chocolate and cream. Silky tannins on the well-rounded palate complete the finish of this deliciously smooth wine.
14 - Dona Paula, Malbec
This world famous Argentinean grape variety displays vanillin cigar-box and black cherries on the nose with a rich mouth-feel that leads to lovely ripe black cherries with complex hints of spice and herbs on the palate.Taste Guide - Smooth
12 - Manzanos, Tempranillo Rioja
A fantastic Spanish red made with Tempranillo
grapes & matured in oak. Ruby red, light &
harmonious, well balanced, aromatic with oak
& vanilla traces.Taste Guide - Smooth
15 - Cotes Du Rhone Vignes du Prince
This is one of the finest examples of Cotes du Rhone that we have ever tried. Wonderfully rich, smooth plum flavours, with a hint of spice and pepper.Taste Guide - Juicy
15 - El Coto Crianza, Rioja
A fantastic Spanish red exclusively made with Tempranillo grapes & matured in oak barrels for 12 months. Ruby red, light & harmonious, well balanced, aromatic with oak & vanilla traces. This wine is wonderfully velvety smooth & round.
16 - Fleurie, Burgundy
This is a wonderful Beaujolais that’s rich with complex mouth-filling flavours. It has a silky texture with ripe raspberry and Vanilla spice aromas. Sweet, rich, fruit extraction with an elegant finish.Taste Guide - Big.
Glass Size
For guide only not pre-ordering
Rio Rica, Cabernet Sauvignon
Produced by Concha y Toro one of Chile’s top wineries. This Cabernet is deep cherry-red in colour, it shows intense strawberry and raspberry aromas, subtly lifted by notes of chocolate and cream.
Silky tannins on the well-rounded palate complete
the finish of this deliciously smooth wine.
11 - MontGras Aura, Cabernet Sauvignon
This Chilean Cabernet is deep cherry-red in colour,
it shows intense strawberry and raspberry aromas.
Silky tannins on the well-rounded palate complete
the finish of this delicious wine. Smooth
Taste Guide - S
13. Wolftrap, Syrah, Mourvedre Viognier
An outstanding wine made by the winemakers
of Boekenhoutskloof in South Africa with hand selected
fruit from old vines. Ripe, round and
very succulent berry fruit flavours with real
structure and character.Taste Guide- Big
Taste Guide : Red Wines
Rose Wine
8 - Fonvène Rosé Ardèche
A gorgeous, crisp fruity rosé from the South of France. Subtle pink in colour, fresh berry aromas. Mouth filling crisp flavours, with a soft clean finish.Taste Guide-Fresh
9 - Ancora, Pinot Grigio Rosé
Very easy drinking rosé from Pavia in Italy. Pinot Grigio is the grape behind this wine and this juicy strawberry fruit-scented rose makes a really refreshing change to white Pinot!Taste Guide-Fresh
White Wine
Makana Chenin Blanc
Makana Chenin Blanc
Makana Chenin Blanc
Les Terrasses, Sauvignon Blanc
An exciting new wine from the Ardeche in the South of France. A blend of Sauvignon and Grenache, pale green in colour, a fruity, floral bouquet with hints of white spring flowers and a fresh delicate taste.
Les Terrasses, Sauvignon Blanc
An exciting new wine from the Ardeche in the South of France. A blend of Sauvignon and Grenache, pale green in colour, a fruity, floral bouquet with hints of white spring flowers and a fresh delicate taste.
Les Terrasses, Sauvignon Blanc
An exciting new wine from the Ardeche in the South of France. A blend of Sauvignon and Grenache, pale green in colour, a fruity, floral bouquet with hints of white spring flowers and a fresh delicate taste.
2 - Pinot Grigio Ancora
From the Pavia region in Italy. This wine is crisp and dry with hints of lemons and limes. The Pinot Gris grapes were harvested in the early hours to maintain freshness and elegance. Taste Guide - Fresh
Pinot Grigio La Villa Nanni
From the Veneto region in Italy. This wine is crisp and dry with hints of lemons and limes. The Pinot Gris grapes were harvested in the early hours to maintain freshness and elegance.
Pinot Grigio La Villa Nanni
From the Veneto region in Italy. This wine is crisp and dry with hints of lemons and limes. The Pinot Gris grapes were harvested in the early hours to maintain freshness and elegance.
CYT Sauvignon Blanc
A fantastic wine from Concha y Toro in Chile. Zesty lime aromas allied to fruit salad and ripe melon flavours, lead to a fresh palate and stunningly crisp, lingering aftertaste. This wine provides light and lively easy drinking.
CYT Sauvignon Blanc
A fantastic wine from Concha y Toro in Chile. Zesty lime aromas allied to fruit salad and ripe melon flavours, lead to a fresh palate and stunningly crisp, lingering aftertaste. This wine provides light and lively easy drinking.
CYT Sauvignon Blanc
A fantastic wine from Concha y Toro in Chile. Zesty lime aromas allied to fruit salad and ripe melon flavours, lead to a fresh palate and stunningly crisp, lingering aftertaste. This wine provides light and lively easy drinking.
5 - Morande, Unoaked Chardonnay
A delicious example of Chilean Chardonnay displaying complex citrus aromas intertwining with dried fruits & a predominant taste of honey. Morande is made by award winning winemakers.Taste Guide-Soft
Tanguero, Unoaked Chardonnay
A delicious example of Argentinian Chardonnay displaying complex citrus aromas intertwining with dried fruits & a predominant taste of honey. Tanguero is made by award winning winemakers
Tanguero, Unoaked Chardonnay
A delicious example of Argentinian Chardonnay displaying complex citrus aromas intertwining with dried fruits & a predominant taste of honey. Tanguero is made by award winning winemakers
4 - William Robertson, Chenin Blanc
Easy-drinking, fresh and crisp, this is a wine marked by delicious ripe tropical fruit flavours and attractive aromas of lime zest and guava.Taste Guide-Soft
6 - Bishops Leap, Marlborough Sauvignon
This New Zealand Sauvignon Blanc has delicious flavours of gooseberry, well balanced zesty fruit,green apple and ripe melon, mixed with subtle herbaceous mineral notes. Pure class. Fresh
7 - Chablis Domaine Robin
A truly fantastic wine from Burgundy, France. Vibrant, floral bouquet that follows through beautifully onto the palate with a crisp flavoursome finish. Great complexity made by an excellent producer.Taste Guide-Luscious
Spritzer
Classic with soda or lemonade, chilled then topped with ice
Vin de Pays de L’Ardeche Rosé
A gorgeous, crisp fruity rosé from the South of France. Subtle pink in colour, fresh berry aromas. Mouth filling crisp flavours, with a soft clean finish.
Vin de Pays de L’Ardeche Rosé
A gorgeous, crisp fruity rosé from the South of France. Subtle pink in colour, fresh berry aromas. Mouth filling crisp flavours, with a soft clean finish.
Les Terrasses, Merlot / Grenache
A Southern French wine made with Merlot & Grenache, from vineyards in the L’Ardeche This wine has a ruby red colour with purple tints, a fruity, fragrant bouquet of wild berries & mouth filling flavours.
Les Terrasses, Merlot / Grenache
A Southern French wine made with Merlot & Grenache, from vineyards in the L’Ardeche This wine has a ruby red colour with purple tints, a fruity, fragrant bouquet of wild berries & mouth filling flavours.
CYT, Cabernet Sauvignon
Produced by Conchay Toro one of Chile’s top wineries. This Cabernet is deep cherry-red in colour, it shows intense strawberry and raspberry aromas, subtly lifted by notes of chocolate and cream. Silky tannins on the well-rounded palate complete the finish of this deliciously smooth wine.
CYT, Cabernet Sauvignon
Produced by Conchay Toro one of Chile’s top wineries. This Cabernet is deep cherry-red in colour, it shows intense strawberry and raspberry aromas, subtly lifted by notes of chocolate and cream. Silky tannins on the well-rounded palate complete the finish of this deliciously smooth wine.
Tanguero, Malbec
Made by Finca Flichman in Argentina. This world famous grape variety displays vanillin cigar-box and black cherries on the nose with a rich mouth-feel that leads to lovely ripe black cherries with complex hints of spice and herbs on the palate.
Tanguero, Malbec
Made by Finca Flichman in Argentina. This world famous grape variety displays vanillin cigar-box and black cherries on the nose with a rich mouth-feel that leads to lovely ripe black cherries with complex hints of spice and herbs on the palate.
1 - Les Terrasses, Sauvignon Blanc
An exciting new wine from the Ardeche in the South of France. A blend of Sauvignon and Grenache, pale green in colour, a fruity, floral bouquet with hints of white spring flowers and a fresh delicate taste.Taste Guide - Fresh
House Sparkling Prosecco, Ita Brut N.V
Our House Prosecco is a Spumante with a Champagne cork closure & packed full of bubbles. This wine is extremely popular due to its delicious elderflower fruit flavours. A cut above the rest.
House Champagne, Brut N.V.
We pride ourselves on the quality of our House Champagne. Gaston Dericbourg is an award winning Champagne house and this wine has style, elegance, and the most beautiful balance, soft and seductive – yet with great structure. Delicious!
3 - MontGras Aura, Sauvignon Blanc
A fantastic wine from MontGras in Chile.
Zesty lime aromas allied to fruit salad and ripe melon flavours, lead to a fresh palate and stunningly crisp, lingering aftertaste. This wine provides light and lively easy drinking.Fresh
6 - Round Stone,Sauvignon Blanc
This New Zealand Sauvignon Blanc has delicious flavours of gooseberry, well balanced zesty fruit,green apple and ripe melon, mixed with subtle herbaceous mineral notes.
Pure class.Taste Guide-Fresh
Menu Details
Standard Menu
For bookings of 1-7 people price is for starter/main or main/dessert. 3rd course may be ordered at £5.50. Showcase & Ticket events carry a supplement.
Starter
x Special Dietary x
See note at foot of menu.
Butternut Squash Soup
Butternut Squash Soup served with crusty bread (v) (gf/Vegan available)
BLT Chicken Salad
Bacon, Lettuce and Tomato salad with Chicken (gf available)
Stuffed Mushroom
Cheesy garlic and Chilli Stuffed Mushroom freshly made and finished with sweet chilli dressing (v)
Smoked Salmon Salad
Smoked Salmon served with a citrus fruity salad and crusty bread on a bed of rocket
Main Course
x Special Dietary x
For Celiac/Gluten/Dairy Free/Nut free menu selection. Add comment in "special" at foot of pre-order form when placing pre-order or contact us for further info.
Pan Fried Seabass
Pan fried Sea Bass marinated with Thyme, Lemon and Olive oil on a bed of warm potato salad served with rich tomato concasse and selection of Vegetables (gf option available)
Chicken Fillet
Chicken stuffed with spinach and cream cheese, served with a rich winter sauce, roast potatoes and selection of vegetables.
Honey and Wholegrain Mustard Roasted Gammon
Honey and Wholegrain Mustard Roasted Gammon served with pigs in blankets, roast potato, honey drizzled roast parsnips and selection of vegetables
Chickpea , Sweet Potato and Spinach Curry
Slowed cooked Chickpea, Sweet Potato and Spinach Curry with plenty of authentic spices
served with steamed rice and Naan bread (v) (gf/Vegan option available)
Dessert
Cheese and Biscuits
served with grapes and chutney
Special Dietary
Fruit platter, with strawberries, kiwi,grapes, water melon, pineapple
For Celiac/Gluten/Dairy Free/Nut.
Chocolate Dessert
Rich layers of chocolate, finished with a delicate shard of decorative chocolate
Apple & Almond Tart
Apple & Almond Tart
Lemon Brulee Cheesecake
Lemon Brulee Cheesecake
Side Orders
Bread
fresh selection daily £2.40
Bread & Olives
fresh daily, served with balsamic and olive oil along with chilli and garlic marinated olives - to share £4.80
Olives
marinated in chilli and garlic £2.20
x DIETARY SPECIAL x
For Celiac/Gluten/Dairy Free/Nut free menu selection. Add comment in "special" at foot of pre-order form when placing pre-order or contact us for further info.
Medium Menu
For bookings of 8-19 people price is for starter/main or main/dessert. 3rd course may be ordered at £5.50. Showcase & Ticket events carry a supplement
Starter
x Special Dietary x
See note at foot of menu.
Butternut Squash Soup
Butternut Squash Soup served with crusty bread (v) (gf/Vegan available)
BLT Chicken Salad
Bacon, Lettuce and Tomato salad with Chicken (gf available)
Stuffed Mushroom
Cheesy garlic and Chilli Stuffed Mushroom freshly made and finished with sweet chilli dressing (v)
Smoked Salmon Salad
Smoked Salmon served with a citrus fruity salad and crusty bread on a bed of rocket
Main Course
x Special Dietary x
For Celiac/Gluten/Dairy Free/Nut free menu selection. Add comment in "special" at foot of pre-order form when placing pre-order or contact us for further info.
Pan Fried Seabass
Pan fried Sea Bass marinated with Thyme, Lemon and Olive oil on a bed of warm potato salad served with rich tomato concasse and selection of Vegetables (gf option available)
Chicken Fillet
Chicken stuffed with spinach and cream cheese, served with a rich winter sauce, roast potatoes and selection of vegetables.
Honey and Wholegrain Mustard Roasted Gammon
Honey and Wholegrain Mustard Roasted Gammon served with pigs in blankets, roast potato, honey drizzled roast parsnips and selection of vegetables
Chickpea , Sweet Potato and Spinach Curry
Slowed cooked Chickpea, Sweet Potato and Spinach Curry with plenty of authentic spices
served with steamed rice and Naan bread (v) (gf/Vegan option available)
Dessert
Cheese and Biscuits
served with grapes and chutney
Special Dietary
Fruit platter, with strawberries, kiwi,grapes, water melon, pineapple
For Celiac/Gluten/Dairy Free/Nut.
Chocolate Dessert
Rich layers of chocolate, finished with a delicate shard of decorative chocolate
Apple & Almond Tart
Apple & Almond Tart
Lemon Brulee Cheesecake
Lemon Brulee Cheesecake
Side Orders
Bread
fresh selection daily £2.40
Bread & Olives
fresh daily, served with balsamic and olive oil along with chilli and garlic marinated olives - to share £4.80
Olives
marinated in chilli and garlic £2.20
x DIETARY SPECIAL x
For Celiac/Gluten/Dairy Free/Nut free menu selection. Add comment in "special" at foot of pre-order form when placing pre-order or contact us for further info.
large Menu
For over 20 people. Set price is for 2 courses, a starter and main. Showcase events carry a £5.00 supplement. A 3rd course is £5.50 unless shown.
Starter
x Special Dietary x
See note at foot of menu.
Butternut Squash Soup
Butternut Squash Soup served with crusty bread (v) (gf/Vegan available)
BLT Chicken Salad
Bacon, Lettuce and Tomato salad with Chicken (gf available)
Stuffed Mushroom
Cheesy garlic and Chilli Stuffed Mushroom freshly made and finished with sweet chilli dressing (v)
Smoked Salmon Salad
Smoked Salmon served with a citrus fruity salad and crusty bread on a bed of rocket
Main Course
x Special Dietary x
For Celiac/Gluten/Dairy Free/Nut free menu selection. Add comment in "special" at foot of pre-order form when placing pre-order or contact us for further info.
Pan Fried Seabass
Pan fried Sea Bass marinated with Thyme, Lemon and Olive oil on a bed of warm potato salad served with rich tomato concasse and selection of Vegetables (gf option available)
Chicken Fillet
Chicken stuffed with spinach and cream cheese, served with a rich winter sauce, roast potatoes and selection of vegetables.
Honey and Wholegrain Mustard Roasted Gammon
Honey and Wholegrain Mustard Roasted Gammon served with pigs in blankets, roast potato, honey drizzled roast parsnips and selection of vegetables
Chickpea , Sweet Potato and Spinach Curry
Slowed cooked Chickpea, Sweet Potato and Spinach Curry with plenty of authentic spices
served with steamed rice and Naan bread (v) (gf/Vegan option available)
Dessert
Cheese and Biscuits
served with grapes and chutney
Special Dietary
Fruit platter, with strawberries, kiwi,grapes, water melon, pineapple
For Celiac/Gluten/Dairy Free/Nut.
Chocolate Dessert
Rich layers of chocolate, finished with a delicate shard of decorative chocolate
Apple & Almond Tart
Apple & Almond Tart
Lemon Brulee Cheesecake
Lemon Brulee Cheesecake
Side Orders
Bread
fresh selection daily £2.40
Bread & Olives
fresh daily, served with balsamic and olive oil along with chilli and garlic marinated olives - to share £4.80
Olives
marinated in chilli and garlic £2.20
x DIETARY SPECIAL x
For Celiac/Gluten/Dairy Free/Nut free menu selection. Add comment in "special" at foot of pre-order form when placing pre-order or contact us for further info.
Menu Details
Standard Menu
For bookings of 1-7 people price is for starter/main or main/dessert. 3rd course may be ordered at £5.50. Showcase & Ticket events carry a supplement.
Starter
x Special Dietary x
See note at foot of menu.
Coriander & Tomato Soup
Homemade Coriander and tomato Soup served with crusty bread & Fresh cream
Smoked Mackerel salad
The salad full of flavours with warm new potato & crème fraîche , garnish with watercress and a hint of horseradish dressing
Wild Mushroom Mozzarella Risotto Cake
Freshly prepared Wild Mushroom Mozzarella Risotto Cake served with caramelised onion chutney and mixed leave salad
Spicy Meat Samosa
Hot and Spicy Meat Samosa served with mint yogurt and mixed leaves salad
Main Course
x Special Dietary x
For Celiac/Gluten/Dairy Free/Nut free menu selection. Add comment in "special" at foot of pre-order form when placing pre-order or contact us for further info.
Vegetable Tart
Perfect Pastry packed with delicious summer vegetables served with seasonal vegetables and thick gravy
Chicken Stuffed with bacon
Chicken fillet stuffed with bacon and feta cheese , Served with chef choice of seasonal vegetables and home made sauce
Pan-fried salmon
Served with warm peas, pepper and new potato salad and sherry sauce
Vegetable Kadahi with Rice
Slow cooked Vegetable curry in Coconut sauce with plenty of authentic spices served with steamed rice and Naan bread (v) (gf/Vegan option available)
Beef Stroganoff with Button Mushroom
Beef Stroganoff cooked with button mushroom, hint of Dijon mustard served with Sautéed potato
Dessert
Cheese and Biscuits
served with grapes and chutney
Special Dietary
Fruit platter, with strawberries, kiwi,grapes, water melon, pineapple
For Celiac/Gluten/Dairy Free/Nut.
Lemon tarte'
Fresh citrus tart with cream
Profiteroles
Profiteroles served with cream and chocolate sauce
Chocolate Dessert
Rich layers of chocolate, finished with a delicate shard of decorative chocolate
Side Orders
Bread
fresh selection daily £2.40
Bread & Olives
fresh daily, served with balsamic and olive oil along with chilli and garlic marinated olives - to share £4.80
Olives
marinated in chilli and garlic £2.20
x DIETARY SPECIAL x
For Celiac/Gluten/Dairy Free/Nut free menu selection. Add comment in "special" at foot of pre-order form when placing pre-order or contact us for further info.
Medium Menu
For bookings of 8-19 people price is for starter/main or main/dessert. 3rd course may be ordered at £5.50. Showcase & Ticket events carry a supplement
Starter
x Special Dietary x
See note at foot of menu.
Coriander & Tomato Soup
Homemade Coriander and tomato Soup served with crusty bread & Fresh cream
Smoked Mackerel salad
The salad full of flavours with warm new potato & crème fraîche , garnish with watercress and a hint of horseradish dressing
Wild Mushroom Mozzarella Risotto Cake
Freshly prepared Wild Mushroom Mozzarella Risotto Cake served with caramelised onion chutney and mixed leave salad
Spicy Meat Samosa
Hot and Spicy Meat Samosa served with mint yogurt and mixed leaves salad
Main Course
x Special Dietary x
For Celiac/Gluten/Dairy Free/Nut free menu selection. Add comment in "special" at foot of pre-order form when placing pre-order or contact us for further info.
Vegetable Tart
Perfect Pastry packed with delicious summer vegetables served with seasonal vegetables and thick gravy
Chicken Stuffed with bacon
Chicken fillet stuffed with bacon and feta cheese , Served with chef choice of seasonal vegetables and home made sauce
Pan-fried salmon
Served with warm peas, pepper and new potato salad and sherry sauce
Vegetable Kadahi with Rice
Slow cooked Vegetable curry in Coconut sauce with plenty of authentic spices served with steamed rice and Naan bread (v) (gf/Vegan option available)
Beef Stroganoff with Button Mushroom
Beef Stroganoff cooked with button mushroom, hint of Dijon mustard served with Sautéed potato
Dessert
Cheese and Biscuits
served with grapes and chutney
Special Dietary
Fruit platter, with strawberries, kiwi,grapes, water melon, pineapple
For Celiac/Gluten/Dairy Free/Nut.
Lemon tarte'
Fresh citrus tart with cream
Profiteroles
Profiteroles served with cream and chocolate sauce
Chocolate Dessert
Rich layers of chocolate, finished with a delicate shard of decorative chocolate
Side Orders
Bread
fresh selection daily £2.40
Bread & Olives
fresh daily, served with balsamic and olive oil along with chilli and garlic marinated olives - to share £4.80
Olives
marinated in chilli and garlic £2.20
x DIETARY SPECIAL x
For Celiac/Gluten/Dairy Free/Nut free menu selection. Add comment in "special" at foot of pre-order form when placing pre-order or contact us for further info.
large Menu
For over 20 people. Set price is for 2 courses, a starter and main. Showcase events carry a £5.00 supplement. A 3rd course is £5.50 unless shown.
Starter
x Special Dietary x
See note at foot of menu.
Coriander & Tomato Soup
Homemade Coriander and tomato Soup served with crusty bread & Fresh cream
Smoked Mackerel salad
The salad full of flavours with warm new potato & crème fraîche , garnish with watercress and a hint of horseradish dressing
Wild Mushroom Mozzarella Risotto Cake
Freshly prepared Wild Mushroom Mozzarella Risotto Cake served with caramelised onion chutney and mixed leave salad
Spicy Meat Samosa
Hot and Spicy Meat Samosa served with mint yogurt and mixed leaves salad
Main Course
x Special Dietary x
For Celiac/Gluten/Dairy Free/Nut free menu selection. Add comment in "special" at foot of pre-order form when placing pre-order or contact us for further info.
Vegetable Tart
Perfect Pastry packed with delicious summer vegetables served with seasonal vegetables and thick gravy
Chicken Stuffed with bacon
Chicken fillet stuffed with bacon and feta cheese , Served with chef choice of seasonal vegetables and home made sauce
Pan-fried salmon
Served with warm peas, pepper and new potato salad and sherry sauce
Vegetable Kadahi with Rice
Slow cooked Vegetable curry in Coconut sauce with plenty of authentic spices served with steamed rice and Naan bread (v) (gf/Vegan option available)
Beef Stroganoff with Button Mushroom
Beef Stroganoff cooked with button mushroom, hint of Dijon mustard served with Sautéed potato
Dessert
Cheese and Biscuits
served with grapes and chutney
Special Dietary
Fruit platter, with strawberries, kiwi,grapes, water melon, pineapple
For Celiac/Gluten/Dairy Free/Nut.
Lemon tarte'
Fresh citrus tart with cream
Profiteroles
Profiteroles served with cream and chocolate sauce
Chocolate Dessert
Rich layers of chocolate, finished with a delicate shard of decorative chocolate
Side Orders
Bread
fresh selection daily £2.40
Bread & Olives
fresh daily, served with balsamic and olive oil along with chilli and garlic marinated olives - to share £4.80
Olives
marinated in chilli and garlic £2.20
x DIETARY SPECIAL x
For Celiac/Gluten/Dairy Free/Nut free menu selection. Add comment in "special" at foot of pre-order form when placing pre-order or contact us for further info.